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Blast freezing is a specialized industrial preservation technique that exposes food and pharmaceutical products to extremely cold moving air, typically between -30°C and -40°C. By circulating air at high speeds, heat is extracted from the core of the product much faster than in conventional units
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SME Association of Zimbabwe
Growing start-up, small and medium sized enterprises into large corporations
Our mandate is to help start-ups, small and medium-sized businesses to grow into large corporations. We also work with large corporations, development agencies & partners, and other organisations interested in working with SMEs (affiliates).
Blast Freezing Services
Professional blast freezing uses high-velocity, ultra-cold air to freeze products significantly faster than standard freezers. This rapid process prevents the formation of large ice crystals, ensuring that texture, flavor, and nutrients are perfectly